Secretary/Treasurer, Kansas Health Institute Board of Directors
Matt Perrier is part-owner and General Manager of his family’s ranch, Dalebanks Angus, near Eureka, Kansas.
He has been involved in ranching and livestock most of his life. Previous positions include being a Regional Manager and later Director of Commercial Programs for the American Angus Association, as well as Director of Retail and Foodservice Promotions with the Pennsylvania Beef Council.
Matt is a past president of the Kansas Livestock Association, currently serves on the Kansas Beef Council Executive Committee, and has served on various local, state and national boards in the livestock industry. He also serves on several community and church organizations, including being a board member of Symphony in the Flint Hills, a nonprofit that heightens appreciation and knowledge of the Flint Hills tallgrass prairie.
Matt graduated from Kansas State University.